The agri-food industry comprises an integrated complex production chain which ranges from the primary agriculture to the mature food and beverage sector. It is considered as one of the largest sectors  worldwide with significant contribution to the economic advancement of nations and major social impact. While food corporations and individual farmers adapt their production to consumer expectations, international and governmental institutions promote the respect of the environment, protect medium- and/or small-sized farms and help agri-food producers. The industry’s future sustainability and effectiveness is considered to depend upon the mutual implementation of the following actions: Making the healthy choice easy for consumers, Developing value-added food products (e.g. superior quality, quick to prepare, cheap), Assuring safe food that consumer can trust, Achieving sustainable food production, Achieving effective management of the food chain, and Comply with environmental rules and directives.