organic compounds are substances that contain carbon (C), and carbon atoms provide the key structural framework that generates the vast diversity of organic compounds. All things on the Earth (and most likely elsewhere in the universe) that can be described as living have a crucial dependence on organic compounds. Foodstuffs—namely, fats, proteins, and carbohydrates—are organic compounds, as are such vital substances as hemoglobin, chlorophyll, enzymes, hormones, and vitamins.