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PostRef : https://reliefweb.int/sites/reliefweb.int/files/resources/IDL-57456.pdfBy: Anne Miller vijayalaxmi Santosh MhetreThursday, May 27, 2021EDUCATION
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Posthttps://reliefweb.int/sites/reliefweb.int/files/resources/IDL-57456.pdfBy: Anne Miller vijayalaxmi Santosh MhetreThursday, May 27, 2021HEALTH AND NUTRITION
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OpportunityMaking Agri-Food Systems Work for the Rural PoorRef : https://reliefweb.int/sites/reliefweb.int/files/resources/IDL-57456.pdf The overall objective of the project ‘Making agri-food systems work for the rural poor in Eastern and Southern Africa’ was to improve food security and promote sustainable management of natural resources through enhanced adoption of pro-poor agri-food system innovations. To achieve this goal, the project aimed at achieving the following four specific objectives; (i) to identify and promote local innovations and adaptation strategies that work for the poor rural men and women to cope with food security vulnerabilities; (ii) to adapt and scale up technologies and market innovations for promoting orphan crops that enhance food security, increase incomes and ecosystem integrity in selected areas of Malawi, Kenya and Uganda; (iii) to analyze and promote specific policies and governance mechanisms for sustainable agri-food systems; and (iv) to determine mechanisms for scaling up agri-food systems and sustainable agriculture. The project was implemented in 3 countries, Kenya, Malawi and Uganda with the participation of five partner institutions, i.e., National Agricultural Research Organization (NARO), Uganda; Kenya Agricultural Research Institute (KARI), Kenya; Bunda College of Agriculture, Malawi; Advocates Coalition for Development and Environment (ACODE), Uganda; and Tegemeo Institute of Agricultural Policy and Development (TEGEMEO), Kenya. ASARECA’s main task was to coordinate regional activities and provide a platform for the participating countries and institutions to share lessons. Over the project implementation period, ASARECA facilitated a series of regional meetings to discuss among other issues a common approach to project implementation, monitoring and evaluation, management of knowledge and communication products and final regional fora to disseminate the research findings. In addition, ASARECA organized two sets of training courses on scientific writing and communication, which were attended by the scientists from the participating institutions. To enable the project partners widely disseminate the research findings, ASARECA provided a platform at its 2nd General Assembly where over 16 papers were presented not only from this particular project but also papers based on findings from other IDRC supported projects in the region (Annex II). Overall, the project has demonstrated that orphan crops have the potential to diversify the farming systems, spread risks, contribute to food security, and provide income opportunities for the most vulnerable and women in particularBy: Anne Miller vijayalaxmi Santosh MhetreThursday, May 27, 2021YOUTH EMPOWERMENT
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ArticleImplications of agri-food standards for Sri Lanka: Case studies of tea and fisheries export industriImplications of agri-food standards for Sri Lanka: Case studies of tea and fisheries export industries https://www.researchgate.net/publication/241757597_Implications_of_agri-food_standards_for_Sri_Lanka_Case_studies_of_tea_and_fisheries_export_industries This study examines the implications of standards on two agricultural and food exporting sectors in Sri Lanka – tea and fisheries – and their strategic response. This study examines the implications of standards on two agricultural and food exporting sectors in Sri Lanka – tea and fisheries – and their strategic response.By: Anne Miller vijayalaxmi Santosh MhetreThursday, May 27, 2021EDUCATION
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OpportunityGrants for AAPhttps://www.researchgate.net/publication/241757597_Implications_of_agri-food_standards_for_Sri_Lanka_Case_studies_of_tea_and_fisheries_export_industries Dear Colleagues, Agri-food economies are socio-technical systems converting natural resources into food and ecosystem services and distributing them to consumers mainly through supply chains and markets. This book considers agri-food economies as “economies on their own” distinct to economies in general since they deliver food, which is indispensable for the continuity and quality of human life, and they are located at the complex interface between nature and society. Today, technological global agri-food economies dominated by vertically integrated, large enterprises are failing in meeting the challenge of feeding a growing global population within the limits of “planetary boundaries” and they are characterized by a “triple fracture” between agri-food economies and their three constitutive elements: nature, consumers and producers. In parallel to this crisis, new eco-ethical driven agri-food economies are built around new farming and food distribution practices. By exploring these new emerging agri-food economies in both developing and developed countries, this book develops a multidisciplinary discussion on the re-construction of local and regional agri-food economies as a solution to existing global agri-food economy crises. At a farm level, in contrast with the specialization and productivism of the modernized farming model, new farming practices grounded in ecological and biocultural principles and multifunctional diversification have emerged. At the supply chain and market level, in the last twenty years, we have witnessed the emergence of alternative food networks (AFNs) and/or short food supply chains (SFSCs,): alternative arrangements to the more standardized or conventional food supply and distribution chains, which relies on the notions of ‘ diversity’ ‘equity’ ‘transparency’, ‘quality’, ‘place’, and ‘sustainability’ and ‘community’. In alterity to the deterritorialization of the global agro-industrial food chain, the reterritorialization processes of AFNs/SFSCs moves towards food re-localization and re-socialization.By: Anne Miller vijayalaxmi Santosh MhetreThursday, May 27, 2021AGRI-FOOD SYSTEMS
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Articlecovid 19https://coronavirus.jhu.edu/data https://www.worldometers.info/coronavirus/?utm_campaign=homeAdvegas1? Reported Cases and Deaths by Country, Territory, or Conveyance The coronavirus COVID-19 is affecting 213 countries and territories around the world and 2 international conveyances. The day is reset after midnight GMT+0. The list of countries and territories and their continental regional classification is based on the United Nations Geoscheme. Sources are provided under "Latest Updates". Learn more about Worldometer's COVID-19 dataBy: Anne Miller vijayalaxmi Santosh MhetreThursday, May 27, 2021CULTURE AND SOCIETY
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Posthttps://coronavirus.jhu.edu/map.htmlBy: Anne Miller vijayalaxmi Santosh MhetreThursday, May 27, 2021CULTURE AND SOCIETY
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